When green tea leaves are steamed 2-3 times longer than regular Sencha, they are called Fukamushi Sencha. This, of course, sounds way cooler!
Due to a longer exposure to the steam's heat, Fukamushi Sencha becomes powdery and provides richer taste and stronger aroma, with bright green colour. There is no grassy odour or dry after-taste. Yes, tea is all about drinking grass, but we all agree it doesn’t have to taste like it!
Sourced from our premier tea farm in Shizuoka, Fukamushi Sencha provides a well balanced flavour with a distinct finish. Go on, have a sip!
We recommend using a special Fukamushi tea pot, to make this great tasting tea even better! Definitely a worthwhile investment for Fukamushi lovers.
Checkout our other beautifully designed Japanese tea pots and accessories, while you are at it.
About Tea | |
Net weight | 50g |
Taste | Fresh, well-balanced and sweet |
Brewing | 1 teaspoon (2g) per cup, Infuse for 30 to 45 seconds at 80°C, Tea leaves can be re-infused several times |
Ingredients | Green tea |
Region | Shizuoka |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | ~ 25 cups per 50g |
Best before | 07 January 2024 |
About Tea | |
Net weight | 50g |
Taste | Fresh, well-balanced and sweet |
Brewing | 1 teaspoon (2g) per cup, Infuse for 30 to 45 seconds at 80°C, Tea leaves can be re-infused several times |
Ingredients | Green tea |
Region | Shizuoka |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | ~ 25 cups per 50g |
Best before | 07 January 2024 |