If you want the best tea - Gyokuro is it! The highest grade of Japanese green tea, it literally means “a gem’s dew”.
Don’t let the light colour fool you - it will hit your taste buds with a distinguished flavor that will leave you wondering how you ever lived without it! There’s a real risk you’ll never want to drink anything else again.
Gyokuro’s secret is the way it’s processed - bushes are covered with shade for 20 days before the harvest. It’s kind of tough on the guys holding the umbrella for so long, so spare a thought … But it does give the tea its premium and slightly sweet taste.
It’s the perfect tea to relax and indulge yourself.
About Tea | |
Net weight | 50g |
Brewing | 1 teaspoon (2g) per cup, Infuse for 2minutes at 50°C, Tea leaves can be re-infused several times |
Ingredients | Green tea |
Region | Shizuoka |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | ~ 25 cups per 50g |
Best before | 07 January 2024 |
About Tea | |
Net weight | 50g |
Brewing | 1 teaspoon (2g) per cup, Infuse for 2minutes at 50°C, Tea leaves can be re-infused several times |
Ingredients | Green tea |
Region | Shizuoka |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | ~ 25 cups per 50g |
Best before | 07 January 2024 |