Matcha Recipe

Ingredients (makes 6 large muffins)

• 1 cup all-purpose flour (150g)
• 1/2 tablespoon baking powder
• 1 1/2 tablespoon Matcha powder
• 3 eggs
• 1/3 cup white sugar
• 1/4 cup cooking oil
• 1/4 milk

1. Preheat oven to 180 degrees C. Line muffin tray with paper muffin cases.
2. Sift flour, baking powder and Matcha powder together in a bowl.
3. Beat white sugar and eggs together in a bowl.
4. Add 2 to 3, mix lightly and then mix in the oil and milk.
5. Fill muffin cases two thirds full and bake in the middle of the oven for 20 minutes.
6. Enjoy!

Ingredients (makes 12 cookies)

• 2/3 cup all-purpose flour (100g)
• 1/4 tablespoon baking powder
• 1 heaps tablespoon Matcha powder
• 1 egg
• 3 tablespoon white caster sugar(40g)
• 60g butter
• 30 - 40g White chocolate chips

1. Preheat oven to 160 degrees °C.
2. Cream butter and sugars, once creamed, combine in the egg.
3. Sift in the flour, baking powder and Matcha then the white chocolate chips.
4. Roll into walnut size balls and place on baking paper. Put a plastic wrap on top and gently press down to flatten into the round shape.
5. Bake for 12-15 minutes until golden, then leave to cool.
6. Enjoy!