True to its Zen roots, our Matcha is carefully stone ground from first-harvest top grade Tencha leaves, and is suitable for traditional tea ceremony. Whisk it up, and have your own personal Zen moment!
Since it comes in a powder form, you don’t need to worry about infusion time or temperature. You can drink it hot or cold. Matcha is perfect for use in cooking - from Matcha latte (our favorite - checkout the recipe) to smoothies to baked deliciousness. It adds a unique flavour and a healthy touch to any recipe!
Powder teas allow you to consume all of the nutrient goodness, down to the last drop. Maximum benefit, zero waste.
Uji is known for the high quality Matcha powder and a long history of tea farming. A Zen Buddhist started the cultivation of tea in Uji at the beginning of the 13th century. Abundant rainfall, rich soil and foggy weather make it the perfect place to grow Tencha leaves which are used to make Matcha powder.
Uji Matcha is considered to be the top quality available in the Matcha range. It is used for tea ceremonies and preparing various luxury confectionery.
About Tea | |
Net weight | 30g |
Taste | Smooth, Mellow, creamy |
Brewing | 1 level teaspoon Matcha (2g), Add 70ml hot water at 80°C, Whisk till frothy |
Ingredients | Green tea |
Region | Uji, Kyoto |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | 20 servings per 30g |
Best before | 07 January 2024 |
About Tea | |
Net weight | 30g |
Taste | Smooth, Mellow, creamy |
Brewing | 1 level teaspoon Matcha (2g), Add 70ml hot water at 80°C, Whisk till frothy |
Ingredients | Green tea |
Region | Uji, Kyoto |
Package | Comes in a stand-up pouch and the packet is resealable. |
Servings | 20 servings per 30g |
Best before | 07 January 2024 |